Fruit beer is made with fruit, or fruit extracts that are added during any portion of the brewing process, providing obvious yet harmonious fruit qualities. This idea is expanded to “field beers” that utilize vegetables and herbs.
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3 Sheeps Pumpkin Spice Veneration
Angry Orchard Baked Apple Pie
Boulevard Ginger Lemon Radler
Delirium Red
Eagle Brewery (formerly Charles Wells) Banana Bread Beer
Elysian Punkuccino Coffee Pumpkin Ale
Fifth Ward Blueberry Pie
Fifth Ward Pibber Jibber
Fifth Ward Sweet Heat Frootenanny
Founders Nitro Rübæus
Golden Road Mango Cart
Great Lakes Christmas Ale
High Noon Sun Sips Vodka & Soda Peach
Hoop Tea Original
Hop Butcher Onyx Fly
Lindemans Framboise
Mckenzie’s Blueberry Blast Cider
MobCraft Low pHunk Guava Lamp
MobCraft Low pHunk Rad-Berry
New Glarus Raspberry Tart
New Glarus Wisconsin Belgian Red
Old Nation Grapefruit B-43
Perennial Artisan Ales Hopfentea
Prairie Artisan Ales Hawaiian TKO
Prairie Artisan Ales Tropicals
Samuel Smiths Organic Apricot Fruit Beer
Samuel Smiths Organic Strawberry Fruit Beer
Sketchbook Catharina Sour Ale Mango and Passionfruit
Stubborn Brothers Bosbes Nouveau Blueberry Sour