Green Bay Craft Beer Week: Saturday, May 18th, 2019
For this Special Sours on Saturday Event, we will be featuring over 10 small batch or hard to find sours on Draft. We are proud to always have a well-rounded selection of Sour Beers available on our Tap system. We also we lucky to get our Hands on Some Limited Release New Glarus R&D Bottles again this year!
There definitely has been a rise in the requests for Sour Ales on tap amongst our customers and that makes us smile. Get a bottle, flight, or a pint-as sour fans, this day is for you!
Featuring Limited Release Bottles of New Glarus R&D Sour Ales.
Also Available on Tap for Sours (while supplies last):
Deschutes Marionberry Lavendar Sour Ale
Verhaeghe Duchesse de Borgogne
O’so Infectious Groove
Also Available on Tap from New Glarus (while supplies last):
New Glarus Wisconsin Belgian Red
New Glarus Raspberry Tart
New Glarus Serendipity
New Glarus Strawberry Rhubarb
Special 12p to 12am:
$2 Off All Sour Ales & New Glarus Fruit Beers on Tap.
Mix and Match Sour Beer Flights for $15.
*No discount will be provided for the New Glarus R&D Bottles due to the limited availability.
#GBCBW #CraftBeer #100Taps #Saturdays #Sours #Wild #GBNightLife
During GBCBW we will be opening up at 12pm (Monday through Friday, May 13th to May 17th) and 11a on Saturday, May 19th and Sunday, May 20th. Aussie Hour will be moved to 12p to 3p due to the Special Tappings each day, Monday through Friday.